Daniel Fagerman will debut Australian White Sheep on his farm Aug. 14

Sustainable Farming

As part of a sustainable farming network in Alabama, Daniel Fagerman is hoping to show attendees what makes Australian White USA so appealing. T Australian White sheep have less of an impact on the environment than cows; They also graze and browse. Like goats, not only do they eat grass, but they also eat brush, trees, and shrubbery.

Inspired Southerner Australian White Sheep — Fagerman Farm in Hartselle, Alabama

“These sheep are more appealing to producers because of their conversion of feed, their rapid rate of growth, their uniformity and ability to adapt to their environment,” said Fagerman. “These lambs have been successfully produced in the extreme cold of Mongolia and in the dry heat of Australia.”

Australian White Healthier Lamb

Australian White sheep are exceptional because they have been selectively bred for their meat quality. Their meat has lower fat-melting points, increased Omega 3’s, and increased intramuscular fat. Many people in the United States have a negative view of the lamb because it tastes gamey, but with the Australian White lamb, there is a significant taste difference.

Australian White Symposium

“This meat has similar positive effects of Wagyu,” Fagerman added. “In addition, the increase in Omega 3’s as compared to other lamb or red meat gives you a major health benefit and the “melt in your mouth” effect because of its fat-melting points. This factor gives people a much better eating experience. They have found these same two attributes in Wagyu also are in the Australian White sheep lamb meat, which gives consumers a more palatable taste. There is no other breed of sheep in the world that has been developed with these improved traits to provide a better consumer dining experience. Which means this product is more consistent in delivering these same values, over and over.”

Farmers and producers from all over the world are expected to attend the Australian White USA Symposium and Breed Debut to learn how to develop the breed, and the plan for its expansion across the U.S. and Central and South America.

Fagerman Farms After Party

Following the symposium, attendees and the general public will have the opportunity to see what makes Australian White lamb so special at the Fagerman Farm After Party. Chef Rick Vonk, an award-winning chef from Huntsville, Alabama will prepare the dinner. Vonk has put together a special six-course menu that will give guests a sampling of how the lamb can be cooked. “This dinner will be an eye-opening, history-making culinary experience,” said Rick Vonk. “Whatever preconceived opinions people have about lamb will hopefully be proven wrong at this dinner.”