Just bake this one pan, and you’re set for the week. The whole process takes about 24 hours, but it’s easy and makes your kitchen smell like bread heaven.
Inspiring Violins of Hope events come to Birmingham, Alabama to spread messages of hope
I heard about the Violins of Hope about a year ago, but it wasn’t until I attended a presentation about the project two weeks ago, that I fully understood the significance it. The culmination of all of the work to bring Violins of Hope to Birmingham comes together this week when four days of concerts, educational programs and interfaith dialogue surrounding historic violins played by Jewish musicians during the Holocaust. Yesterday, I got a glimpse of the events when I attended Karim Shamsi-Basha’s Hope, Harmony and History exhibit at the Levite JCC of Birmingham. [Read more…] about Inspiring Violins of Hope events come to Birmingham, Alabama to spread messages of hope
The Thing About Maque Choux, My Favorite Spicy Side Dish
If you can’t be in New Orleans at the drop of a hat (like me), the best thing to do is to cook something that reminds you of your travels. That’s my humble opinion. Cooking always takes me to the places I want to go or revisit or live. When I get to dreaming about Louisiana, it’s time to make Maque Choux. This fiery veggie combination is a vacation for my palette and helps spice up a quick weeknight dinner.
[Read more…] about The Thing About Maque Choux, My Favorite Spicy Side Dish
Sweet Potato Biscuits
When you want a southern treat with a twist, try a sweet potato biscuit. Light, fluffy and slightly sweet, these nuggets of baked goodness are moist on the inside and perfect with country ham or jazzed up with brie and honey.
Middlins with Red Chili Chicken and Zucchini
You’ll see middlins (rice grits) on lots of menus around South Carolina’s Lowcountry, where honoring African diaspora cuisine is a priority among the food community. Rice holds a special place in South Carolina history, for sure. The story of middlins, like so many other classic southern staples, is a humble one.
[Read more…] about Middlins with Red Chili Chicken and Zucchini
